What’s new at SV
This winter the Southern Visions team will be touring U.S. cities and spreading the word about the food and wine of Puglia. We will be hosting culinary events at a number of restaurants, wine shops and private homes throughout the East Coast and the Bay Area. We are very pleased to be working with four local and family run businesses on this tour. More details
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Cycling

Guided & Self-Guided Cycling
With a fleet of over 100 of the newest, lightest, and highest performance bikes in Italy, Southern Visions offers an incomparable...
Jan 21, 2011 10:01
Food & Wine

Culinary & Wine Programs
Southern Visions offers a variety of gastronomic experiences for every kind of food and wine lover. Full immersion culinary...
Jan 29, 2011 1:57
Land & Sea

Walk or Cruise
Whether you are walking through the 50 million olive trees of Puglia surrounded by the sea and the quiet hills of the Itria...
Jan 17, 2011 14:51
Custom Trips

Create Your Personal Vision
At Southern Visions and Active Cultures we not only provide our guests with exceptional itineraries, we can also assist you...
Mar 5, 2010 22:51
What's new at Southern Visions...
The most wonderful time of the year
Today is April 2 in Puglia. The sun is shinning bright, temperatures hovering around 68 at midday in full sun. Yesterday I believe was the first real t-shirt day of the season. Meaning leaving the house in a t-shirt and not putting on another layer till sundown. It was spectacular.
Last year at this...
April 2nd, 2012 | Blog | Read More
Antonello and Laura on JC Hayward in Washington DC
When in DC this winter Southern Visions had the opportunity to go on live TV with JC Hayward. In these clips Laura does a cooking demo of typical pugliese orecchiette with fava beans and sun dried tomatoes and Antonello speaks about the wine, olive oil and his love for the region. Watch the clips.
March 19th, 2012 | Press Room | Read More
Chef Laura’s Orecchiette Featured On Epicurious
San Francisco blogger and cookbook author Amy Sherman caught up with Laura in the Bay area and discussed many aspects of Pugliese cuisine. Amy’s enthusiasm led her to write this article with Laura’s recipes for The Epi-log, the blog of Epicurious. Read the full article here.
February 24th, 2012 | Press Room | Read More
A showering of love
As Antonello and Laura have criss-crossed the United States their ever growing love for Puglia and each other comes pouring through
Hear it in their own wordsFast Tube by Casper
February 23rd, 2012 | Blog | Read More
Bridges
I’ve been back in the US for just under a month. Although the shores of the Adriatic and the white wash of Puglia’s countryside feel very far way, it also seems like I’ve been back for only days. Funny the way time plays tricks on us this way. It always will I suppose, so long as...
February 3rd, 2012 | Blog | Read More











La Cucina at Gelso Bianco
Puglia in Bici
A Pinch of Italy
The Blissful Adventurer
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