What’s new at SV

This winter the Southern Visions team will be touring U.S. cities and spreading the word about the food and wine of Puglia. We will be hosting culinary events at a number of restaurants, wine shops and private homes throughout the East Coast and the Bay Area. We are very pleased to be working with four local and family run businesses on this tour. More details

What's new at Southern Visions...

The most wonderful time of the year

Today is April 2 in Puglia. The sun is shinning bright, temperatures hovering around 68 at midday in full sun. Yesterday I believe was the first real t-shirt day of the season. Meaning leaving the house in a t-shirt and not putting on another layer till sundown. It was spectacular. Last year at this...

April 2nd, 2012 | Blog | Read More

Antonello and Laura on JC Hayward in Washington DC

When in DC this winter Southern Visions had the opportunity to go on live TV with JC Hayward. In these clips Laura does a cooking demo of typical pugliese orecchiette with fava beans and sun dried tomatoes and Antonello speaks about the wine, olive oil and his love for the region. Watch the clips.

March 19th, 2012 | Press Room | Read More

Chef Laura’s Orecchiette Featured On Epicurious

San Francisco blogger and cookbook author Amy Sherman caught up with Laura in the Bay area and discussed many aspects of Pugliese cuisine. Amy’s enthusiasm led her to write this article with Laura’s recipes for The Epi-log, the blog of Epicurious. Read the full article here.

February 24th, 2012 | Press Room | Read More

A showering of love

As Antonello and Laura have criss-crossed the United States their ever growing love for Puglia and each other comes pouring through Hear it in their own wordsFast Tube by Casper

February 23rd, 2012 | Blog | Read More

Bridges

I’ve been back in the US for just under a month. Although the shores of the Adriatic and the white wash of Puglia’s countryside feel very far way, it also seems like I’ve been back for only days. Funny the way time plays tricks on us this way. It always will I suppose, so long as...

February 3rd, 2012 | Blog | Read More