San Francisco blogger and cookbook author Amy Sherman caught up with Laura in the Bay area and discussed many aspects of Pugliese cuisine. Amy’s enthusiasm led her to write this article with Laura’s recipes for The Epi-log, the blog of Epicurious. Read the full article here.    

As Antonello and Laura have criss-crossed the United States their ever growing love for Puglia and each other comes pouring through     Hear it in their own wordsFast Tube by Casper      

I’ve been back in the US for just under a month. Although the shores of the Adriatic and the white wash of Puglia’s countryside feel very  far way, it also seems like I’ve been back for only days. Funny the way time plays tricks on us this way. It always will I suppose, so long as...