Everything Tagged ‘food’

Your Definition of Ripe

Your Definition of Ripe
It is indeed tomato season. One of my favorite times of year. Tomatoes for breakfast (on the occasion I opt for one of the savory American style breakfasts) tomatoes for lunch, tomatoes for dinner. Cooked, sliced, salted, but most importantly freshly picked, nice and ripe…..preferably still warm...
July 27th, 2011 | Blog | Read More

Why Travel With Southern Visions?

Why Travel With Southern Visions?
Southern Visions is based in Puglia, Italy (the heel of the boot). We are a small outfit offering intimate and immersing journeys into the daily lives, natural beauty, and culture of some of Italy’s best kept secrets as well as Croatia. As a company, we have set out to offer a level of service...
February 1st, 2011 | Blog | Read More

2012 Trip Dates

2012 Trip Dates
Self-Guided Cycling Guests may choose to start their trip any day from Monday through Saturday, during the months of March, April, May, June, September, October and November 2012 (subject to availability). Casual Guided Cycling April 14 – 22 (8 day 14-20, 7 day 15-22) May 12 – 20 (8 day 12 –...
January 30th, 2011 | Blog | Read More

Culinary & Wine Programs

Culinary & Wine Programs
Rocco Cartia 7 day Premiere Culinary Immersion This program includes 6 nights at Masseria Gelso Bianco, a beautifully restored Pugliese farmhouse and 5 intensive cooking classes with Chef Rocco Cartia at Southern Visions’ very own culinary school La Cucina at Gelso Bianco.  You will shop at...
January 29th, 2011 | Food & Wine, Our Trips | Read More

Authentic Puglia: Cultural immersion, adventure, and gastronomic exploration

Authentic Puglia: Cultural immersion, adventure, and gastronomic exploration
Be one of the first to enjoy Southern Visions Travel’s newest program: a beautiful seven (7) day, six (6) night journey of exploration into the best of everything that is authentic to Puglia – its food and wine, its artisanal and craftsman products, its natural wonders, and its warm and...
January 28th, 2011 | Blog, Food & Wine, Our Trips | Read More
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