Wild foods: the foraging traditions of Puglia
Discover the astonishing range and flavor of wild edible foods that form part of Puglia’s culinary soul

The region of Puglia is considered to be a rock star among Italian foodies for the sheer quality of the local produce.
The very core of the food tradition stems from the seasons and each delicious dish is born from what the land can offer according to the time of year. In this foraging experience, the sheer range and flavor of wild edible foods that are available will amaze you.
During a light 90-minute hike, our local foraging expert will dazzle you with his knowledge of berries, carobs, figs, wild fennel, asparagus and garlic, to name a few. Learn how these wild foods were utilized by locals through the ages and how they are still used today.

What's included

  • Foraging expert
  • Expert local guide
  • Private transportation

Get in touch

Our passionate team of experts is on hand to design your dream trip to Southern Italy

Get in touch

Ready for the Next Step?
Please fill in the form. We would be delighted to talk to you about your next holiday.
Southern Vision Travel is committed to protecting and respecting your privacy, and we’ll only use your personal information to administer your account and to provide the products and services you requested from us. If you consent to us contacting you for this purpose, please tick below to say how you would like us to contact you:
In order to provide you the content requested, we need to store and process your personal data. If you consent to us storing your personal data for this purpose, please tick the checkbox below.
Welcome ! We are delighted to have you here.

Nothing is a secret, but...

Every story requires significant creative and organizational effort.
Please, if you'd like to see them all, just reach out to us,
or login with your credentials.