The region of Puglia is considered to be a rock star among Italian foodies for the sheer quality of the local produce.
The very core of the food tradition stems from the seasons and each delicious dish is born from what the land can offer according to the time of year. In this foraging experience, the sheer range and flavor of wild edible foods that are available will amaze you.
During a light 90-minute hike, our local foraging expert will dazzle you with his knowledge of berries, carobs, figs, wild fennel, asparagus and garlic, to name a few. Learn how these wild foods were utilized by locals through the ages and how they are still used today.