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8 days
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Puglia
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Private journey
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Gastronomy
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Cultural heritage
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For Family & Friends
From 3 to 10 October 2026
An eight-day culinary journey through sun-drenched southern Italy. Guided by Australian culinary icon Lyndey Milan, guests explore the authentic tastes of Puglia — from UNESCO-listed Castel del Monte to olive groves, vineyards, and artisanal kitchens. Expect hands-on bread-making in Altamura, a cooking class in Lecce, and a tasting of award-winning gelato in Ruvo di Puglia. A refined immersion in the flavours, people, and landscapes of Italy’s heel.
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